Baked Pennsylvania Dutch Oatmeal

READY IN: 55mins
PaulaG
Recipe by Bliss

Yummy for the tummy.

Top Review by PaulaG

This oatmeal has a different texture than some other baked oatmeals that I have enjoyed. I made this using dried blueberries for the dried fruit and a granny smith apple. The brown sugar was Splenda Brown Sugar Blend. It was topped off with a touch of French Vanilla coffee creamer. A warming and delicious breakfast.

Ingredients Nutrition

Directions

  1. Combine the water, milk, oats and salt in an oven-proof casserole.
  2. Let sit 5 minutes.
  3. Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
  4. Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
  5. Serve hot with warmed cream and butter to stir in to taste.
  6. Makes 6 servings.

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