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    You are in: Home / Recipes / Baked Penne With Mushrooms, Shrimp and Broccoli Recipe
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    Baked Penne With Mushrooms, Shrimp and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    shayC130's Note:

    Mixed up some of my favorite ingredients.

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    Units: US | Metric


    1. 1
      Cook pasta to al dente. Strain completely. In frying pan after adding butter, combine shrimp, mushrooms, broccoli and seasonings. Mix well and let broccoli and shrimp thaw if they aren't already. Add pasta to big mixing bowl with sauce. Stir. Add the ingredients from the frying pan, and one tbsp grated parmesan. Stir until mixed all the way. On a 9x12 baking pan greased, spread half of the mixture on the pan. Put approximately 1 1/2 cups mozzarella cheese on top. Then laying remaining half of penne mixture on top of the cheese. Put in oven for 20 minutes on 375. After 20 minutes, put the remaining mozzarella and parmesan cheese on top. Put back in oven for approx 5-7 min letting last layer of cheese melt.

    Ratings & Reviews:

    • on April 18, 2013


      Made this for PAC. I agree with author these are some of my favorites as well. I followed the recipe exactly except substituting regular penne for wheat as that's what was on hand. This restaurant quality recipe was absolutely divine!!! It is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Penne With Mushrooms, Shrimp and Broccoli

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.7 g
    Cholesterol 53.7 mg
    Sodium 571.9 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 6.8 g
    Sugars 7.5 g
    Protein 11.1 g

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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