Baked Penne with Italian Sausage

Total Time
Prep 15 mins
Cook 35 mins

A simple baked pasta dish with tomato sauce, italian sausage, and cheese. From

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil.
  3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Place sausage and onion in a large, deep skillet.
  5. Cook over medium high heat until evenly brown.
  6. Drain excess fat.
  7. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
  8. Stir in tomato sauce, diced tomatoes and tomato paste.
  9. Simmer for 10 minutes, stirring occasionally.
  10. Toss with cooked pasta, and place in a 9x13 inch baking dish.
  11. Sprinkle top with mozzarella.
  12. Bake in preheated oven for 20 minutes, or until cheese is melted.


Most Helpful

This was wonderful, I also made a batch for my parents, as a pot luck very simple and quick to whip up!!

Jeff Hixson April 14, 2003

Pugsandkisses, This was so good,a quick meal in one dish. The only thing different I did was,I sprinkled some parmeson cheese on then topped it with the mozzerella. It was easy and very good.Thanks,Darlene Summers

Darlene Summers May 07, 2003

This was pretty good but i would definitely add pepperoni next time. Substituted apple juice for the white wine.

kingkongandbeauty September 28, 2014

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