Baked Penne With Chorizo and Taleggio
Added December 18, 2009 | Recipe #404247
Total Time:
Prep Time:
Cook Time:
Chorizo is best in this recipe, but you can substitute your favorite pasta
Directions:
1
Preheat the oven to 400°F.
2
Boil pasta to almost al dente. Drain the pasta well and return to the pan.
3
Stir in the mascarpone until it melts and coats the penne.
4
Stir in the scallions, chorizo and Taleggio. Season, and turn the mixture into an ovenproof dish.
5
Bake for about 20 minutes until the top is crisp and golden brown.
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Nutritional Facts for Baked Penne With Chorizo and Taleggio
Serving Size: 1 (152 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 542.7
-
- Calories from Fat 210
- 38%
- Total Fat 23.4 g
- 36%
- Saturated Fat 8.3 g
- 41%
- Cholesterol 49.9 mg
- 16%
- Sodium 732.9 mg
- 30%
- Total Carbohydrate 64.1 g
- 21%
- Dietary Fiber 9.0 g
- 36%
- Sugars 0.4 g
- 1%
- Protein 19.8 g
- 39%
The following items or measurements are not included:
mascarpone
taleggio
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