Baked Penne With Cheddar and Extra-Lean Ground Beef

Paprika Girl's Note:

This cheesy, easy casserole makes for an easy weeknight staple, especially if you make it ahead of time and freeze it until you need it. This is a variation on a Cooking Light Baked Ziti recipe.

• Total Time: 1 hrs 5 mins
• Prep Time: 30 mins
• Cook Time: 35 mins

Ingredients:

Serves: 9

Yield: 9.0 pieces

• 1 red pepper , diced
• 4 cups pasta sauce
• 1 lb extra lean ground beef
• 8 ounces cheddar cheese , grated
• 12 ounces whole wheat penne , uncooked

Directions:

1. Cook pasta according to package directions. Set aside.
2. Brown ground beef in a non-stick pan over med-high heat. Set aside.
3. Pre-heat oven to 350°F In a large bowl, mix together 6 oz of the grated cheddar with the penne, tomato sauce, red pepper, and beef. Spread in a 9 x 13 inch casserole dish. Top with the rest of the cheese.
4. Bake in oven for about 30 min, or until bubbly. Let cool for 5 minutes. Cut and serve.