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    You are in: Home / Recipes / Baked Penne With Broccoli and Three Cheeses Recipe
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    Baked Penne With Broccoli and Three Cheeses

    Average Rating:

     3 Total Reviews

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    • on April 07, 2010

      In school I was always told that I didn't follow instructions well so I thought that I would continue with that pattern and use rotini instead of penne! My grocery store was out of fresh basil so I replaced it with 1 tablespoon of dried basil and used basil/tomato marinara sauce. We all really enjoyed this dish and it was very quick and easy to make. Delish!!! Made for Went to the Market tag. Thanks lazyme!! :)

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    • on February 23, 2010

      Great nice quick side dish. Nothing bad here. Loved the combo of cheeses, and the broccoli with this was even better. Lovely pasta dish. I did use regular mozzarella cheese though. Made for Football Pool.

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    • on February 11, 2010

      Wow this is an awesome meal! My family devoured every drop of it. I think it was the addition of the broccoli (which they love!) This was so easy to prepare but presents itself as you worked much harder on getting dinner on the table. I would not change one thing except to double it so I could have leftovers!! :) Made for Newest Zaar tag. A 2010 keeper for sure!

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    Nutritional Facts for Baked Penne With Broccoli and Three Cheeses

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 65
    19%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.2 mg
    0%
    Sodium 656.0 mg
    27%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 6.5 g
    26%
    Sugars 11.1 g
    44%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    lowfat mozzarella cheese

    Detailed Nutrition Values About Nutrition Info

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