Baked Penne & Smoked Sausage

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Copied from local paper

Ingredients Nutrition


  1. Heat oven to 375°F
  2. Cut sausage into 1/4* slices and brown in skillet; drain.
  3. Combine soup and milk m 3-qt casserole.
  4. Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
  5. Bake 45 minutes covered tightly with foil.
  6. Uncover and top with remaining cheese and onions.
  7. Bake 3 minutes until golden.
  8. Let stand for 5 minutes before serving.


Most Helpful

My family enjaoyed this very much.I found it to be quick and easy to put together for a last minute meal. I used multi grain penne and cooked coverd 10 extra minutes and it was tender.Thanks for posting we will make this again.

chef313633 February 20, 2009

My girlfriend brought this over for dinner last night and comfort food! She got it from a Costco cookbook. I loved it so much that I was going to post it today...but you beat me to it! It's a wonderful casserole and I can't wait to make it myself. I think you could sub tuna or chicken for the sausage if you so desired. Thanks for posting!

HeidiSue March 06, 2008

This was good but just not a "WOW" recipe and wasn't a big hit at my house. I do agree with the previous rater that the soup/milk amounts are right on. It wasn't soupy at all; in fact, nearly all of the liquid was absorbed by the penne.

mailbelle September 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a