Baked Penne & Smoked Sausage

READY IN: 1hr 5mins
Bergy
Recipe by jswope162

Copied from local paper

Top Review by chef313633

My family enjaoyed this very much.I found it to be quick and easy to put together for a last minute meal. I used multi grain penne and cooked coverd 10 extra minutes and it was tender.Thanks for posting we will make this again.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Cut sausage into 1/4* slices and brown in skillet; drain.
  3. Combine soup and milk m 3-qt casserole.
  4. Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
  5. Bake 45 minutes covered tightly with foil.
  6. Uncover and top with remaining cheese and onions.
  7. Bake 3 minutes until golden.
  8. Let stand for 5 minutes before serving.

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