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    You are in: Home / Recipes / Baked Penne Pasta Recipe
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    Baked Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Overton Fam's Note:

    These is a recipe that I created by combining 2 recipes. The result is fabulous! This is my kids' favorite meal. I serve it with green salad and bread sticks or garlic bread.

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    Ingredients:

    Serves: 12-16

    Yield:

    9x13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Spray a 9x13 pan with no-stick spray.
    2. 2
      Cook pasta according to package directions (do not overcook). Drain.
    3. 3
      Beat eggs in a small bowl. Stir in ricotta cheese, parmesan cheese and parsley.
    4. 4
      To assemble casserole:.
    5. 5
      Layer 1: Spread 2 cups marinara sauce to cover the bottom of the pan.
    6. 6
      Layer 2: place 1/2 of the pasta over the sauce.
    7. 7
      Layer 3: Spoon 1/2 the cheese mixture over the pasta by tablespoonfuls and spead to distribute evenly over the pasta.
    8. 8
      Layer 4: sprinkle evenly with 1 cup mozzarella cheese.
    9. 9
      Repeat above layers.
    10. 10
      To finish, spread the last 2 cups of marinara sauce over casserole and top with last 1 cup of mozzarella cheese.
    11. 11
      Cover with foil and bake 60-70 minutes, until hot and bubbly.
    12. 12
      Uncover, bake 5 minutes more until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Baked Penne Pasta

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 154
    36%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 81.6 mg
    27%
    Sodium 917.4 mg
    38%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.2 g
    49%
    Protein 21.2 g
    42%

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