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    You are in: Home / Recipes / Baked Penne Bolognese Casserole Recipe
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    Baked Penne Bolognese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CC & G's Note:

    This recipe is from meals.com. It is extremely affordable, quick and tasty. I find you really need the wine for the flavour. Great for leftovers or to freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F.
    2. 2
      COMBINE beef, onion and garlic in large saucepan; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in tomato paste, water, milk, wine, bouillon and Italian herb seasoning; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
    3. 3
      LAYER ingredients as follows in 13 x 9-inch baking dish: half of pasta, half of sauce and half of cheese. Repeat layers; cover.
    4. 4
      BAKE for 20 to 25 minutes or until heated through.

    Ratings & Reviews:

    • on April 14, 2011

      55

      Very good , I used ground turkey and kittencals Italian seasoning recipe on this site
      Also I used red cooking wine i didn't have dry.
      For good flavor i used better than bullion beef bullion not that cheap powder stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      55

      I made this last night for dinner and did not change a thing. (except I had more like a pound of ground beef) It was very good, and had great flavor. Even I ate two helpings! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      45

      I made this recipe for dinner last night. Didn't change a thing. I used pinot noir wine. The flavor was really good. It only needs to bake 20 mins. DH said he would love to have it again. This would be a great company meal, served with french bread and cesar salad. Thanks for posting this recipe. I did substitute ground turkey for the beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Penne Bolognese Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.5
     
    Calories from Fat 139
    25%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 59.7 mg
    19%
    Sodium 743.8 mg
    30%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 11.0 g
    44%
    Sugars 8.2 g
    32%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    dried Italian herb seasoning

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