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    You are in: Home / Recipes / Baked Penne and Kielbasa Recipe
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    Baked Penne and Kielbasa

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 03, 2009

      Wonderful recipe!!! Great meal and really easy. I might add in Cauliflower next time instead of peas - but this is GREAT

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    • on December 27, 2007

      This was good.The family enjoyed it.I would make this again.Thank you.

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    • on December 19, 2007

      It was good. It is a quick and fast meal. Especially if you are on a budget. This works. My family liked it. Thank you Lorac

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    • on December 21, 2005

      Just made this recipe today. I used Cavanaugh smoked sausage and chopped one medium onion and added instead of the French-fried onions in the beginning mixing. Also mixed half can cream of celery soup with half can cream of mushroom soup and used 2-1/2 cups milk instead of 1-1/2 cups. I baked in 13x9 dish lined with aluminum foil to save on cleanup. This had an incredible blend of flavors and will definitely be a much-repeated recipe! The topping of French-fried onions gave the finishing touch to a superb one-dish meal. Thanks a bunch!

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    • on November 21, 2005

      This was a fast and easy recipe for those nights when you're rushing around. I thought it needed a little more spice, so I will probably tweak it a bit the next time around.

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    • on July 21, 2005

      We all enjoyed this dinner. It had a nice flavor throughout. I followed the directions exactly and it turned out just great. I will definately make again. Thanks!

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    • on March 31, 2005

      This was a great way to make Keilbasa! I made it exactly as the recipe stated and it was delicious!. Great also for a fast tasty meal. Thanks Lorac

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    Nutritional Facts for Baked Penne and Kielbasa

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1034.8
     
    Calories from Fat 486
    46%
    Total Fat 54.0 g
    83%
    Saturated Fat 22.6 g
    113%
    Cholesterol 140.4 mg
    46%
    Sodium 1764.4 mg
    73%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 13.5 g
    54%
    Sugars 4.7 g
    18%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    French-fried onions

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