Baked Penne and Kielbasa

Lorac's Note:

Another recipe for my kielbasa collection! From Hillshire Farm.

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 1 lb kielbasa , sliced 1/4 inch thick
• 1 (10 ¾ ounce) can condensed cream of celery soup
• 1 ½ cups milk
• 4 cups cooked penne (8 oz uncooked)
• 1 ½ cups shredded cheddar cheese
• 1 ½ cups French-fried onions
• 1 cup frozen peas

Directions:

1. Preheat oven to 375°F.
2. Spray a skillet with cooking spray and brown kielbasa, drain.
3. In a 3 quart casserole, combine soup and milk.
4. Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
5. Bake 30 minutes or until hot and bubbly.
6. Stir, top with remaining cheese and onions and bake until golden brown.

Reviews

[Chef #515951]

Wonderful recipe!!! Great meal and really easy. I might add in Cauliflower next time instead of peas - but this is GREAT

[Chef #313633]

This was good.The family enjoyed it.I would make this again.Thank you.

[Lola 15]

It was good. It is a quick and fast meal. Especially if you are on a budget. This works. My family liked it. Thank you Lorac