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    You are in: Home / Recipes / Baked Penne Recipe
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    Baked Penne

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #906696's Note:

    Based off Baked Ziti from Allrecipes.com

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil.
    2. 2
      Add penne pasta, and cook until al dente, about 8 minutes; drain.
    3. 3
      In a large skillet, brown onions and garlic over medium heat until onions are translucent.
    4. 4
      Cook ground beef in onions and garlic about 5 minutes.
    5. 5
      Add spaghetti sauce and Italian seasoning and simmer 15 minutes.
    6. 6
      Preheat the oven to 350 degrees F (175 degrees C).
    7. 7
      Butter a 9x9 inch baking dish.
    8. 8
      Layer as follows: 1/2 of the penne, Provolone cheese, sour cream, 1/2 sauce mixture, remaining penne, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
    9. 9
      Bake for 30 minutes in the preheated oven, or until cheeses are melted.

    Ratings & Reviews:

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    Nutritional Facts for Baked Penne

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.0
     
    Calories from Fat 356
    46%
    Total Fat 39.6 g
    60%
    Saturated Fat 21.4 g
    107%
    Cholesterol 126.5 mg
    42%
    Sodium 1162.1 mg
    48%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 9.1 g
    36%
    Sugars 11.6 g
    46%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    italian seasoning

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