Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Penne Recipe
    Lost? Site Map

    Baked Penne

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 14, 2011

      For the past week I have been trying new and different recipes from kraft Philadelphia cooking cream. This baked penne is by far the most delicious. My boys were in for second and third helpings.
      Keeps these mouth watering recipes coming!!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      We thought the Baked Penne was scumptious! I did change things a bit for my DH. I used twice the amount of beef and halved the pasta. We really enjoyed the meal. I served it with a fresh veggie salad and buttered whole wheat french bread. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      This was very good taste-wise, though I thought it was a bit soupy. I made some minor adjustments according to what I had on hand - red not green pepper, rigatoni instead of penne, and Monterey jack instead of mozzarella. I'm always annoyed by recipes that call for a measured amount of already cooked pasta as I have no idea what it would be uncooked; because it looked like A LOT of sauce, I ended up using 7 oz (uncooked weight) and next time would probably use 8 oz or more. I cooked it uncovered for the full 20 minutes as I didn't see any reason to cover it for such a short time (and it came out perfectly melted and ever-so-slightly browned on top). Would be great with more vegetables mixed in and served with garlic bread (which I didn't have, but will next time I make this!) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      I made this recipe with a few adjustments, since I had to make it with what I had around the house. Meaning, I didn't have ground beef, onions, green pepper, or the cooking creme. I substituted the ground beed with summer sausage, and took out the onion and pepper completely. Then I made my own version of the creme with cream cheese, lemon juice, and italian herbs. In the end, this recipe still came out wonderful (:

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Baked Penne

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.4
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.4 g
    Cholesterol 24.6 mg
    Sodium 279.3 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 7.8 g
    Sugars 6.2 g
    Protein 13.3 g

    The following items or measurements are not included:

    Philadelphia Italian Cheese and Herb Cooking Creme

    Kraft® Shredded Mozzarella Cheese


    Over 475,000 Recipes Network of Sites