Baked Pecan Oatmeal

READY IN: 35mins
Recipe by loof

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!

Top Review by **Tinkerbell**

Delicious! I read the reviews about the dish being on the dry side & considered altering the milk, eggs or adding applesauce, but instead I just baked it in four 6-oz ramekins instead of an 8x8 dish. I reduced the timing to 20 minutes & they were perfect. Moist on the inside & slightly firm to crunchy on the top. The only real changes I made to the recipe were to add about 1/2 cup pomegranate flavored dried cranberries & stirred in the spices instead of sprinkling on top. I did that because it wasn't actually me making the dish, but my DH & toddler DD. I stood by, barking out orders & filing my nails. LOL This recipe is super easy & breakfast was on the table in less than 30 minutes total. We're so happy we tried it & made a family affair out of it! :) Thanks for posting, loof! Made & enjoyed for Zaar Stars tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
  3. Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
  4. Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.

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