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    You are in: Home / Recipes / Baked Pecan Oatmeal Recipe
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    Baked Pecan Oatmeal

    Baked Pecan Oatmeal. Photo by Mikekey

    1/8 Photos of Baked Pecan Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    loof's Note:

    This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
    3. 3
      Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
    4. 4
      Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.

    Ratings & Reviews:

    • on July 04, 2010

      55

      Delicious! I read the reviews about the dish being on the dry side & considered altering the milk, eggs or adding applesauce, but instead I just baked it in four 6-oz ramekins instead of an 8x8 dish. I reduced the timing to 20 minutes & they were perfect. Moist on the inside & slightly firm to crunchy on the top. The only real changes I made to the recipe were to add about 1/2 cup pomegranate flavored dried cranberries & stirred in the spices instead of sprinkling on top. I did that because it wasn't actually me making the dish, but my DH & toddler DD. I stood by, barking out orders & filing my nails. LOL This recipe is super easy & breakfast was on the table in less than 30 minutes total. We're so happy we tried it & made a family affair out of it! :) Thanks for posting, loof! Made & enjoyed for Zaar Stars tag game.

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    • on January 23, 2011

      55

      Delicious! My family loves baked oatmeal so I am always looking for different ways to make it. This goes together very quickly and easily and turned out perfect. I was a little surprised at previous reviewers who said that this was dry. Isn't that the way baked oatmeal is supposed to be? The whole idea is to scoop it into a bowl and add milk to it...right? This was a huge hit with my family. I guess that we have larger appetites than most as this would have only made 2 servings for my family. I'm glad that I doubled the recipe. I made this as written, except that I stirred the spices into the mixture instead of adding them on top, and I added a large handful of fresh blueberries. We really loved the addition of the chopped pecans. Thank you for sharing this wonderful recipe...it is definitely a keeper!!
      *Made for 2010 Football Pool*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      YUMMO. . .what a great way to start the day. . .and it was so easy to throw together! Perfect for this rainy fall morning. Next time I will use 1/4 cup sugar and see how that works, as it was a little too sweet for my taste. Of note, I used 2 T melted vegan margarine and 2 T walnut oil with great results. Also stirred my spices into the mixture instead of sprinkling them on top. This is an attractive and easy breakfast perfect for a weekday OR for company. THANKS! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Baked Pecan Oatmeal

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.1
     
    Calories from Fat 240
    51%
    Total Fat 26.7 g
    41%
    Saturated Fat 3.4 g
    17%
    Cholesterol 47.1 mg
    15%
    Sodium 181.6 mg
    7%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 27.6 g
    110%
    Protein 8.0 g
    16%

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