Baked Pecan French Toast

READY IN: 55mins
Recipe by janet gut

Easy and delicious. Good to prepare for a holiday breakfast.

Top Review by cmleerkes

This recipie is great! I'm not a fan of corn syrup in the topping though i prefer 1 tsp vanilla.

Ingredients Nutrition


  1. Butter large baking dish.
  2. In a bowl combine eggs, milk, vanilla and spices.
  3. Place bread in baking dish in a single layer with sides touching.
  4. Pour egg-milk mixture over bread.
  5. Cover and refrigerate overnight.
  6. Combine topping ingredients in a bowl.
  7. In the morning uncover and spread topping evenly over bread.
  8. Bake at 350 for about 40 minutes until puffed and golden.

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