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    You are in: Home / Recipes / Baked Pecan French Toast Recipe
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    Baked Pecan French Toast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    janet gut's Note:

    Easy and delicious. Good to prepare for a holiday breakfast.

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    Units: US | Metric



    1. 1
      Butter large baking dish.
    2. 2
      In a bowl combine eggs, milk, vanilla and spices.
    3. 3
      Place bread in baking dish in a single layer with sides touching.
    4. 4
      Pour egg-milk mixture over bread.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Combine topping ingredients in a bowl.
    7. 7
      In the morning uncover and spread topping evenly over bread.
    8. 8
      Bake at 350 for about 40 minutes until puffed and golden.

    Ratings & Reviews:

    • on July 04, 2009


      This recipie is great! I'm not a fan of corn syrup in the topping though i prefer 1 tsp vanilla.

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    • on June 17, 2008


      Make sure to pull it out of the oven quickly as it can get dry. Also, make more egg mixture if your loaves of bread are long. I found that I had to make twice as much to have enough to coat the bread.

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    • on December 26, 2007


      My family really enjoyed this for breakfast Christmas morning. This deserves waaaay more than 5 stars for taste, presentation and ease of recipe! I sub'd a whole, sliced baguette for the bread and couldn't find the nutmeg in my cupboard so I left that out. It didn't detract from the recipe at all. The crunchy topping was devine. We drizzled some warm maple syrup over each serving and next time I won't forget the powdered sugar dusting! I baked it in a stoneware dish on 350*f. for about 45 minutes. Tres delish! We'll make this many more times, Im sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Baked Pecan French Toast

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.8
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 6.3 g
    Cholesterol 179.2 mg
    Sodium 508.9 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 2.4 g
    Sugars 14.6 g
    Protein 12.0 g

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