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    You are in: Home / Recipes / Baked Pecan French Toast Recipe
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    Baked Pecan French Toast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    janet gut's Note:

    Easy and delicious. Good to prepare for a holiday breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Butter large baking dish.
    2. 2
      In a bowl combine eggs, milk, vanilla and spices.
    3. 3
      Place bread in baking dish in a single layer with sides touching.
    4. 4
      Pour egg-milk mixture over bread.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Combine topping ingredients in a bowl.
    7. 7
      In the morning uncover and spread topping evenly over bread.
    8. 8
      Bake at 350 for about 40 minutes until puffed and golden.

    Ratings & Reviews:

    • on July 04, 2009

      55

      This recipie is great! I'm not a fan of corn syrup in the topping though i prefer 1 tsp vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      45

      Make sure to pull it out of the oven quickly as it can get dry. Also, make more egg mixture if your loaves of bread are long. I found that I had to make twice as much to have enough to coat the bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      My family really enjoyed this for breakfast Christmas morning. This deserves waaaay more than 5 stars for taste, presentation and ease of recipe! I sub'd a whole, sliced baguette for the bread and couldn't find the nutmeg in my cupboard so I left that out. It didn't detract from the recipe at all. The crunchy topping was devine. We drizzled some warm maple syrup over each serving and next time I won't forget the powdered sugar dusting! I baked it in a stoneware dish on 350*f. for about 45 minutes. Tres delish! We'll make this many more times, Im sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Baked Pecan French Toast

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 144
    36%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 179.2 mg
    59%
    Sodium 508.9 mg
    21%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.6 g
    58%
    Protein 12.0 g
    24%

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