Baked Pecan French Toast

Total Time
Prep 15 mins
Cook 40 mins

Easy and delicious. Good to prepare for a holiday breakfast.

Ingredients Nutrition


  1. Butter large baking dish.
  2. In a bowl combine eggs, milk, vanilla and spices.
  3. Place bread in baking dish in a single layer with sides touching.
  4. Pour egg-milk mixture over bread.
  5. Cover and refrigerate overnight.
  6. Combine topping ingredients in a bowl.
  7. In the morning uncover and spread topping evenly over bread.
  8. Bake at 350 for about 40 minutes until puffed and golden.


Most Helpful

This recipie is great! I'm not a fan of corn syrup in the topping though i prefer 1 tsp vanilla.

cmleerkes July 04, 2009

Make sure to pull it out of the oven quickly as it can get dry. Also, make more egg mixture if your loaves of bread are long. I found that I had to make twice as much to have enough to coat the bread.

pstan June 17, 2008

My family really enjoyed this for breakfast Christmas morning. This deserves waaaay more than 5 stars for taste, presentation and ease of recipe! I sub'd a whole, sliced baguette for the bread and couldn't find the nutmeg in my cupboard so I left that out. It didn't detract from the recipe at all. The crunchy topping was devine. We drizzled some warm maple syrup over each serving and next time I won't forget the powdered sugar dusting! I baked it in a stoneware dish on 350*f. for about 45 minutes. Tres delish! We'll make this many more times, Im sure.

Brandyberry December 26, 2007

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