Baked Pears With Raisins

Total Time
40mins
Prep 10 mins
Cook 30 mins

A nifty little baked pears recipe that I've come up with. Great at night to satisfy a sweet tooth or to end a meal.

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees F.
  2. Slice pears in half lengthwise.
  3. Scoop out core and stem.
  4. Place in baking pan.
  5. Fill the hollowed center with raisins.
  6. Mix syrup and vanilla and pour evenly into each center (about 2 tablespoons), dot with one-sixth of the butter and top with dash of cinnamon.
  7. Bake for around 25 minutes.
  8. Serve warm, possibly topped with whipped cream.

Reviews

(1)
Most Helpful

Nice recipe and very easy. I used lemon extract instead of the vanilla and they turned out very good.

desertryder August 31, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a