Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Pears With Maple Nut Sauce Recipe
    Lost? Site Map

    Baked Pears With Maple Nut Sauce

    Baked Pears With Maple Nut Sauce. Photo by JCC

    1/2 Photos of Baked Pears With Maple Nut Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dreamgoddess's Note:

    This is another recipe from a 1970's Sunset cookbook. The recipe is delightfully simple to prepare, yet elegant in presentation. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Cut the pears in half lengthwise and core (you make peel them first if you wish).
    3. 3
      Place the pears, cut side up, in a casserole dish.
    4. 4
      Combine the water, maple-flavored syrup, sugar, maple flavoring, and butter.
    5. 5
      Pour over the pears.
    6. 6
      Cover and bake for 40 minutes, or until the pears are tender.
    7. 7
      Place in individual dishes, drizzle the sauce over the pears and sprinkle pecans on top.

    Ratings & Reviews:

    • on June 22, 2008


      Very nice dessert. Very light and all the flavors blend so well. I bet a scoop of vanilla icecream would top this off nicely as well. Darn did not have any. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008


      I'm sorry to have to rate this so low. I made these pears tonight, they, in my opinion, were very tasteless. The sugars seemed to have overpowered the pears. Not what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005


      Unbelievably scrumptious!What more can I say? Good job, Goddess! (BTW, I couldn't find maple flavoring, so omitted it and never missed it--pure maple syrup was enough to provide a full maple flavor.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Pears With Maple Nut Sauce

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.7 g
    Cholesterol 10.1 mg
    Sodium 38.0 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 3.0 g
    Sugars 41.9 g
    Protein 0.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes