Total Time
Prep 10 mins
Cook 10 mins

Pears with port wine


  1. Pare, halve, and core pears; place in 1-quart baking dish.
  2. In a saucepan, combine remaining ingredients; add a few drops red food coloring if desired.
  3. Bring to boiling; pour over pears. Bake, covered, at 350 degrees for 20 minute.
  4. Uncover and bake 10 minutes or till tender, basting once or twice.
  5. Serve hot, or chill and top with whipped cream.

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