Baked Pear Pudding

READY IN: 45mins
Recipe by Bergy

I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno

Top Review by Alisa Lea

This makes a wonderful cobbler type dessert. I made it exactly as posted, using sliced almonds. This is definitely going into my "quick and easy" file. Thanks Bergy!

Ingredients Nutrition

Directions

  1. Drain and chop the pears, 1/2" chunks, reserve 1 cup of syrup.
  2. Toss together the nuts, cinnamon, pears& biscuit mix.
  3. Place this mixture in a shallow baking dish.
  4. in a saucepan combine the pear syrup, brown sugar& butter.
  5. Heat to boiling, add lemon zest and lemon juice.
  6. Pour over the pears in the baking dish.
  7. Bake in 375F oven for 30 minutes serve warm.

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