Total Time
Prep 20 mins
Cook 40 mins

I'm always on the lookout for healthy and light desserts or treats, here's one I recently came across that I really enjoyed, it makes a nice after dinner dessert served with a non-fat, no sugar added ice cream, or just ice cream ;)

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spray an 8 x 8 baking dish with a non-stick cooking spray.
  3. Combine topping ingredients until well mixed and crumbly. Set aside.
  4. Combine pears, lemon juice, ginger, splenda and flour.
  5. Spread this fruit mixture over bottom of baking pan.
  6. Sprinkle fruit with topping.
  7. Bake for approximately 40 minutes, or until pears are tender.


Most Helpful

I didn't care for the ginger flavor, perhaps different seasoning, but texture is good!

DoveChocolatierinKY October 25, 2007

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