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    You are in: Home / Recipes / Baked Pear Crisp Recipe
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    Baked Pear Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    kelly in TO's Note:

    I'm always on the lookout for healthy and light desserts or treats, here's one I recently came across that I really enjoyed, it makes a nice after dinner dessert served with a non-fat, no sugar added ice cream, or just ice cream ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Filling

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray an 8 x 8 baking dish with a non-stick cooking spray.
    3. 3
      Combine topping ingredients until well mixed and crumbly. Set aside.
    4. 4
      Combine pears, lemon juice, ginger, splenda and flour.
    5. 5
      Spread this fruit mixture over bottom of baking pan.
    6. 6
      Sprinkle fruit with topping.
    7. 7
      Bake for approximately 40 minutes, or until pears are tender.

    Ratings & Reviews:

    • on October 25, 2007

      25

      I didn't care for the ginger flavor, perhaps different seasoning, but texture is good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pear Crisp

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 90
    32%
    Total Fat 10.0 g
    15%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 7.4 g
    29%
    Sugars 22.2 g
    89%
    Protein 2.8 g
    5%

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