I agree with Hadice. It's very salt (in fact, I had to sprinkle on some powdered sugar to cut the salt). I think it could be good with some modifications but as it is, it's not very good.
I was hoping the combination of ingredients would come together nicely, but I didn't like this recipe at all. I followed the recipe to the letter. I think it was just too salty and the maple flavor threw me a little too much. I think there is a good foundation here, maybe just needs a few adjustments.