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    You are in: Home / Recipes / Baked Peanut Butter Pie Recipe
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    Baked Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sherrybeth's Note:

    This is another of Nee's recipes that I found in her old recipe box. I think she got it some time during the Jimmy Carter administration as there was a reference to Rosalyn Carter on the card. It is very quick and easy and tastes even better with a dollop of chocolate Cool Whip and a drizzle of chocolate syrup.

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    Units: US | Metric


    1. 1
      Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
    2. 2
      Bake in a 400°F oven 15 minutes, then lower the temperature to 350°F and continue baking 30 to 35 minutes more.
    3. 3
      The center should still be "wiggly" when removed from the oven, but it will set as the pie cools.
    4. 4
      Allow to cool completely before serving.
    5. 5
      Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.

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    Ratings & Reviews:

    • on December 23, 2010

      This is a family favortie of ours. I have found that the center is often runny and I now add more peanut butter to the mix. It's also requested by all the firefighters around the firehouse. It's rich for sure as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Peanut Butter Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.1
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 5.4 g
    Cholesterol 105.7 mg
    Sodium 374.3 mg
    Total Carbohydrate 93.8 g
    Dietary Fiber 2.3 g
    Sugars 50.1 g
    Protein 10.3 g

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