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    You are in: Home / Recipes / Baked Peanut Butter Banana Split (Light) Recipe
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    Baked Peanut Butter Banana Split (Light)

    Average Rating:

     3 Total Reviews

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    • on April 11, 2009

      Super sweet and indulgent, is all I can say! I'm used to "cooking" with bananas (see my grilled pb & banana-wich!) so I didn't mind the browning effect that baking has. I used vegan versions of the ice cream and caramel. Melty and icy and gooey all at the same time- thanks for posting!

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    • on September 29, 2008

      Very delicious! I used Haagen Dazs light coffee and light vanilla ice creams. I did not add the optional caramel sauce. I used real whipped cream (that I whipped up myself -- sorry! :(). Thanks, Maito! Made for PRMR.

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    • on August 23, 2008

      Oh dear, this is one that sounded like such a great idea, but the banana turned a dismal grey color and was quite unappealing. The banana I used wasn't overly ripe, so I'm not sure what went wrong. Made for RSC, please see my rating system as I rate tougher than most.

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    Nutritional Facts for Baked Peanut Butter Banana Split (Light)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 178
    53%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 11.4 mg
    3%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 18.5 g
    74%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    sugar-free vanilla ice cream

    low-fat coffee ice cream

    sugar-free chocolate syrup

    Detailed Nutrition Values About Nutrition Info
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