What's not to like about this recipe? It's so good! Stuffing the banana with peanut butter added such a really nice taste to the whole thing. I wasn't too crazy about the coffee ice cream with the peanut butter though. It wasn't a huge issue with us, it's just that the vanilla/peanut butter was a much better combo. So next time would just include two scoops of vanilla ice cream.
Super sweet and indulgent, is all I can say! I'm used to "cooking" with bananas (see my grilled pb & banana-wich!) so I didn't mind the browning effect that baking has. I used vegan versions of the ice cream and caramel. Melty and icy and gooey all at the same time- thanks for posting!
Very delicious! I used Haagen Dazs light coffee and light vanilla ice creams. I did not add the optional caramel sauce. I used real whipped cream (that I whipped up myself -- sorry! :(). Thanks, Maito! Made for PRMR.
Oh dear, this is one that sounded like such a great idea, but the banana turned a dismal grey color and was quite unappealing. The banana I used wasn't overly ripe, so I'm not sure what went wrong. Made for RSC, please see my rating system as I rate tougher than most.