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I've been trying to find various snack recipes involving peanut butter for my egg-allergic daughter, and continuously came across no-bake cookie type ones. I've never been a fan of no-bake cookies, and trying to get a toddler to eat one without causing an unholy mess is a near impossibility. So, I've experimented, and came up with these. They're wholesome and good tasting, filling but not too sweet. Granted, a peanut butter cookie will beat this hands down in a taste test, but these are so much better for you. Additionally, the quantities of ingredients are variable, with the aim to get the consistency of a very stiff cookie dough.
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 4