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    You are in: Home / Recipes / Baked Peanut Butter Alpen Balls Recipe
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    Baked Peanut Butter Alpen Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KVasanth's Note:

    I've been trying to find various snack recipes involving peanut butter for my egg-allergic daughter, and continuously came across no-bake cookie type ones. I've never been a fan of no-bake cookies, and trying to get a toddler to eat one without causing an unholy mess is a near impossibility. So, I've experimented, and came up with these. They're wholesome and good tasting, filling but not too sweet. Granted, a peanut butter cookie will beat this hands down in a taste test, but these are so much better for you. Additionally, the quantities of ingredients are variable, with the aim to get the consistency of a very stiff cookie dough.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 150C.
    2. 2
      Place all ingredients in a bowl.
    3. 3
      Mix thoroughly with your hands (really, only your hands will do- it's very difficult to get everything incorporated using a spoon).
    4. 4
      Scoop out a dollop and shape into a rough ball.
    5. 5
      Drop directly onto a foil lined pan (no need to grease the foil).
    6. 6
      Bake 15-20 minutes until golden.

    Ratings & Reviews:


    Nutritional Facts for Baked Peanut Butter Alpen Balls

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 89.5 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 2.0 g
    Sugars 13.9 g
    Protein 4.0 g

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