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    You are in: Home / Recipes / Baked Peaches With Pistachio Nuts Recipe
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    Baked Peaches With Pistachio Nuts

    Baked Peaches With Pistachio Nuts. Photo by pammyowl

    1/1 Photo of Baked Peaches With Pistachio Nuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Charlotte J's Note:

    From the book Healthy Mediterranean Cooking by Rena Salaman

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    Units: US | Metric



    1. 1
      Heat oven to 350 degrees.
    2. 2
      Coarse chop pistachios and biscuits.
    3. 3
      Put into a bowl and mix into a paste with the almonds, sugar, cinnamon, egg yolk, and orange blossom water or rose water.
    4. 4
      Fill the cavity of each peach generously with this mixture, and arrange the fruit closely in a medium size baking dish.
    5. 5
    6. 6
      Dissolve the honey in 300ml water over a gentle heat, add cinnamon sticks, orange strips and boil for 5-6 minutes until slightly thickened.
    7. 7
      Stir in orange blossom water or rose water and pour around the peaches.
    8. 8
      Bake 15 minutes or until the peaches look soft without falling apart, basting occasionally.
    9. 9
      Serve with yoghurt or fromage frais.

    Ratings & Reviews:

    • on July 25, 2013


      What a great dessert! Thank you so much for posting it The filling was a perfect compliment to the peaces Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013


      Absolutely gorgeous dessert! I must say that this time of year, we probably have access to the world's most delicious peaches, and I did want to try this recipe. It is so easy to put together and so pretty on the plate, served with a dollop of thick greek yoghurt. The almondy filling is lovely with the flower waters perfuming the whole. Really a great dessert of the area (not just Greece).

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Peaches With Pistachio Nuts

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.8
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.8 g
    Cholesterol 27.6 mg
    Sodium 21.6 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 5.6 g
    Sugars 30.4 g
    Protein 8.2 g

    The following items or measurements are not included:

    orange blossom water

    orange blossom water

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