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    You are in: Home / Recipes / Baked Peaches With Pine Nuts Recipe
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    Baked Peaches With Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Cinnamon Turtle's Note:

    This is a wonderfully simple, light dessert that is easy enough for everyday and elegant enough for your most discerning guests. Serve with vanilla ice cream or a dollop of mascarpone or creme fraiche, or vegan whipped topping. This recipe is from Vegetarian Times.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Whisk together wine and sugar in a small bowl. Place peaches cavity-side-up on a foil-lined baking sheet. Fill each cavity with wine mixture. Bake one hour or until tender.
    2. 2
      Just before serving, melt butter in small skillet over medium heat. Add pine nuts, and cook 3 to 4 minutes, or until golden brown.
    3. 3
      To serve: Place two peach halves on each plate. Top with 1 1/2 tbs. pine nuts.

    Ratings & Reviews:

    • on October 11, 2011


      This was a really great dessert, and everyone loved it. The sauce didn't thicken as well as I hoped it would, but I did manage to coat most of the peaches with it. But boy was it good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Peaches With Pine Nuts

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.5
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 4.3 g
    Cholesterol 15.2 mg
    Sodium 51.7 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 3.0 g
    Sugars 21.5 g
    Protein 3.4 g

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