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    You are in: Home / Recipes / Baked Peaches Stuffed With Almonds Recipe
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    Baked Peaches Stuffed With Almonds

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    2 Total Reviews

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    • on October 12, 2010

      OMG! This is to die for delicious! I had really large peaches so we each had half of one. Very easy to prepare and because the oven was already heated from dinner this worked out perfect. We love the addition of the liqueur. Thanks for posting. :)

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    • on June 02, 2008

      What a lovely, gourmet recipe!! I used white peaches. I toasted my almonds in a little skillet with some almond oil then crushed them while I stirred them into the butter mix. I used 2 TBSP Grand Marnier to drizzle over the top before baking. Served with fresh whipped cream on top. Fabulous combination of flavors and beautiful on the plate. Thanks for this wonderful recipe!!

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    Nutritional Facts for Baked Peaches Stuffed With Almonds

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.1
     
    Calories from Fat 54
    42%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.1 g
    72%
    Protein 0.9 g
    1%

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