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    You are in: Home / Recipes / Baked Peaches Stuffed With Almonds Recipe
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    Baked Peaches Stuffed With Almonds

    Baked Peaches Stuffed With Almonds. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Phoenix 0880's Note:

    These wonderful little treats are a great light dessert or a yummy snack! Quick and easy to make. Alter by adding different nuts or perhaps chocolate chips to taste.

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    Units: US | Metric


    1. 1
      Preheat Oven to 350.
    2. 2
      Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up.
    3. 3
      Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds.
    4. 4
      Top each half of peach with topping.
    5. 5
      If desired, sprinkle with a little brown sugar and drizzle 1 ounce of Grand Marnier, Cointreau or similar liquer over peaches.
    6. 6
      Bake Uncovered approx 20 minutes, peaches are done when topping is browned and peaches are softened, bake longer for a softer peach.
    7. 7
      Use this recipe for baked apples or pears, increase baking time for harder fruits.
    8. 8
      When serving top with some of the sauce that forms in the pan and Whipped cream.

    Ratings & Reviews:

    • on October 12, 2010


      OMG! This is to die for delicious! I had really large peaches so we each had half of one. Very easy to prepare and because the oven was already heated from dinner this worked out perfect. We love the addition of the liqueur. Thanks for posting. :)

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    • on June 02, 2008


      What a lovely, gourmet recipe!! I used white peaches. I toasted my almonds in a little skillet with some almond oil then crushed them while I stirred them into the butter mix. I used 2 TBSP Grand Marnier to drizzle over the top before baking. Served with fresh whipped cream on top. Fabulous combination of flavors and beautiful on the plate. Thanks for this wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Peaches Stuffed With Almonds

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 44.9 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.4 g
    Sugars 18.1 g
    Protein 0.9 g

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