Baked Peach Oatmeal

I made this with milk and canned peaches. I also had to cook this a good 10 minutes longer to get it browned on top. We were not fond of it, it was just OK. Not a keeper for me.

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this was fabulous! excellent flavor, so quick and easy. I overheard my DD telling her friend how much she loved it!! wooo-hoooo we impressed the teenager!

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A hearty breakfast. I used 1 1/2 cups canned peaches, chopped, drained and it wasn't too much. Also used large flake oats. I let mine bake about 10 minutes longer before I started seeing a golden brown topping. Both DH and I really enjoyed this! It is a keeper.

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This was great! I didn't read far enough ahead into the directions before I started the recipe, so I didn't see that it needed to sit for at least 3 hours. I put it in the oven right away and it turned out perfect. I used 3 fresh peaches and 1 tbsp veg oil instead of margarine.

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Delicious, Made this for breakfast this morning for guest. Everyone liked it. Followed the directions to a T. Served it with fat free half & half. Best to serve right out of the oven. Kree, the recipe is a keeper.

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We love this! It is our go to baked oatmeal recipe. Have made it several times. Leftovers reheat great for those "take to work" breakfasts.

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good! made a half recipe. needed more flavor but was otherwise delicious. made with 1 fresh peach - dont think canned would be nearly as good. also great with maple syrup. thanks!

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This was quite good. A 1/2 tsp of cinammon was plenty for us. Didn't need more than 25 minutes in the oven, and ate it hot straight from it (didn't let it sit). I think I would rather have the fresh peaches on top, than cooked in it. I topped this with toasted almonds, which paired very well. I liked it moistened with the milk on top too, since the overnight soak does absorb all the liquid.

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I thought this was REALLY delicious! I used raw sugar, fat-free creamer and canned peaches (added the light syrup in) and the taste was wonderful - Tomorrow, I may try this reheated with a dollop of Edy's Slow Churned Vanilla Bean ice cream on top - talk about a decadent breakfast!:))) Thanks!

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I made a small batch of this for me & toddler DD using canned peaches & Splenda in place of sugar. I really enjoyed this. I love cinnamon so this was a real winner for me, kind of tasted like dessert for breakfast. Wasn't really a winner with DD, she wouldn't even try it as it looked different to her normal porridge, she doesn't know what she was missing, oh well all the more for me :LOL:

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We just made this for breakfast on a rainy morning and it was fantastic! I only made a couple of changes-extra vanilla, cinnamon, and added some nutmeg. Delicious!

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I took a reviewer's idea and used 1/2 almond flavor and 1/2 vanilla. The almond was noticeable; but I would like to try all vanilla next time. I used rolled oats, milk, Sucanat and canned peaches (no fresh here in WI yet.) I put it in a 9x9-inch dish and had to bake it 35 minutes. Good for a change of pace.

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My husband and I had this for breakfast this morning. This is definitely something I would make again. I replaced half of the almond extract with vanilla extract and added about half a cup of fresh blueberries to the mix (I love the combination of peaches, blueberries, and almond). I also used dairy milk (1 %), substituted applesauce for margarine, and served it with two tablespoons of fat free half and half. Overall, I am very happy with my substitutions and with the recipe itself. The only thing I would change is the baking time. I kept it in the oven for 40 minutes and it was still a little mushy in the center (I like my baked oatmeal to be a bit firmer) but that is a situation that can be very easily rectified.

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This was my first time eating baked oatmeal. I used a granny smith apple instead of peaches (its what I had). I also used milk. When I first tasted it, I thought it was ok. I then added some vanilla yogurt on top and it was really good! My husband had the same opinion. The next day it was fabulous as well. Great for a snack as well, not just breakfast. I will definately make this again.

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What't not to love about this recipe? I never rate a recipe on personal taste as what I find to be good someone else finds to be icky. Peaches and oatmeal 2 of my favorite things, combined? MMMMMM good! I will be making this time and time again, maybe make a few changes to meet my own taste buds, but all in all it turned out good. If you like a crispy baked oatmeal cook it longer, if you like it a bit moist, cook it as stated. Thanks for posting this recipe Kree!

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sorry- this just isn't my favorite. not much taste to this and i even upped the cinnamon and added some nutmeg and vanilla.

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We LOVED this! The spices made for a wonderful flavor! I doubled this, put it in a 9x13-inch baking dish and used a big can of peaches well drained. My kids wanted the leftovers for lunch! Real good and easy! I will definatly make this again! Thank you for sharing it!

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Wonderful hearty breakfast! I made this a couple of days ago and have been heating up the leftovers for breakfast since (I'm the only oatmeal eater in the family). I used vanilla soy milk since it's what I had, and frozen peaches which worked beautifully. Lovely blend of spices and fruit, I'd even use more peaches next time. Really easy too since it's put together the night before. Thanks, Kree, I'll make this again!

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easy and so delicious that my kids had seconds for breakfast! I used home canned peaches that had been lightly spiced. Made a lovely lovely breakfast. Thanks for a recipe so easy that one could enjoy it on a busy work day.

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Kree this was wonderful. DH said that if it had ice cream on top it would make a great desert. I used skim milk instead of soy and egg substitute in place of the eggs. Mixed up the night before and cooked it 30 minutes as stated in the instructions. Served it with some fat free half and half. I cut the recipe in half for only the 2 of us. Thank you for sharing a wonderful recipe.

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