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    You are in: Home / Recipes / Baked Peach Oatmeal Recipe
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    Baked Peach Oatmeal

    Baked Peach Oatmeal. Photo by 2Bleu

    1/7 Photos of Baked Peach Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kree's Note:

    This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together soy milk, vanilla, and eggs until well combined.
    2. 2
      Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
    3. 3
      Stir in margarine and peaches.
    4. 4
      Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
    5. 5
      Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
    6. 6
      Let cool 10 minutes before serving.
    7. 7
      Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 04, 2003

      55

      this was fabulous! excellent flavor, so quick and easy. I overheard my DD telling her friend how much she loved it!! wooo-hoooo we impressed the teenager!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2003

      35

      I made this with milk and canned peaches. I also had to cook this a good 10 minutes longer to get it browned on top. We were not fond of it, it was just OK. Not a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2003

      55

      A hearty breakfast. I used 1 1/2 cups canned peaches, chopped, drained and it wasn't too much. Also used large flake oats. I let mine bake about 10 minutes longer before I started seeing a golden brown topping. Both DH and I really enjoyed this! It is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Baked Peach Oatmeal

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.9
     
    Calories from Fat 117
    25%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.0 mg
    31%
    Sodium 486.4 mg
    20%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 6.7 g
    27%
    Sugars 34.5 g
    138%
    Protein 13.2 g
    26%

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