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1/7 Photos of Baked Peach Oatmeal
This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 4