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    You are in: Home / Recipes / Baked Peach French Toast Recipe
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    Baked Peach French Toast

    Baked Peach French Toast. Photo by Caroline Cooks

    1/2 Photos of Baked Peach French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ~Nimz~'s Note:

    Try this for something different for breakfast. From the Pampered Chef Heart Healthy cookbook.

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    • 1 large apple, peeled, cored and sliced, can be substituted for the peaches


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spread cream cheese over both sides of bread slices.
    3. 3
      Place bread in 13X9 inch baking pan.
    4. 4
      Prick bread slices several times.
    5. 5
      Top with peach slices.
    6. 6
      Sprinkle nuts over peaches
    7. 7
      In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla.
    8. 8
      Pour mixture over bread.
    9. 9
      Bake 20-30 minutes or until set in center.

    Ratings & Reviews:

    • on January 05, 2009


      I used reduced-fat cream cheese, skim milk, no nuts and I omitted the sugar since there is already maple syrup. It's very yummy. Even DH likes that (and usually he doesn't care of cream cheese). Thanks Nimz. Made for Gimme 5 tag game

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    • on October 30, 2006


      This was so good! I used slivered almonds for the nuts which were so good and toasty. Direction #7 says to whisk in the butter, but it's not listed in the ingredients, so I didn't use any. Would be perfect for a special brunch. Thanks for sharing this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006


      What a great, easy recipe. Made this for breakfast on Sunday and my family applauded! Very rich-tasting and greater than the sum of its parts. This could easily be dessert. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Peach French Toast

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.8
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 5.9 g
    Cholesterol 127.0 mg
    Sodium 786.9 mg
    Total Carbohydrate 81.2 g
    Dietary Fiber 4.8 g
    Sugars 19.8 g
    Protein 16.0 g

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