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    You are in: Home / Recipes / Baked Peach Recipe
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    Baked Peach

    Baked Peach. Photo by Barb Gertz

    1/3 Photos of Baked Peach

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kree's Note:

    I've had baked apples, but baking peaches is a new concept for me. I can't wait to try this. It's from a locah 4-H cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and peel peaches. Cut in halves. Place peach halves in a 2 quart casserole dish.
    2. 2
      Mix honey and lemon juice together and pour over peaches.
    3. 3
      Cover and bake at 350 for 30 minutes or until tender.
    4. 4
      Serve warm or cold with ice cream. Use the soy to make this dairy-free.

    Ratings & Reviews:

    • on August 01, 2010

      55

      This was delicious, so simple yet really elegant and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      45

      Made this just as listed, excellent dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      YUM, YUM what a great easy, tasty dessert. I made them using 2 peaches, used less than 1/4 cup honey and 1 1/2 tablespoons of lemon juice which I will use less of next time, just a little to lemony. Served it with vanilla ice cream. DH loved this easy dessert. I will be serving it soon to guest. Thank you Kree, for this tasty, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Peach

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 2
    78%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 31.6 g
    126%
    Protein 1.0 g
    2%

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