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    You are in: Home / Recipes / Baked Pasta With Tomato, Red Pepper, and Sweet Italian Sauce Recipe
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    Baked Pasta With Tomato, Red Pepper, and Sweet Italian Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    ratherbeswimmin''s Note:

    In' Seriously Simple Holidays' by Diane Rossen Worthington

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Pasta

    Directions:

    1. 1
      Sauce-in a large, deep skillet (the author uses a deep flameproof casserole, but I never cook on the stovetop in a casserole pan), heat the oil over med-high heat.
    2. 2
      Cook the sausage meat, breaking up the meat with a spoon, for about 5 minutes, or until no pinkness remains.
    3. 3
      Drain of most of the fat.
    4. 4
      Add the mushrooms and saute for 4 minutes.
    5. 5
      Add the garlic and saute for 1 minute.
    6. 6
      Add the marinara sauce and red peppers, reduced heat to medium, and simmer for 5 minutes, or until the sauce begins to thicken.
    7. 7
      Add the cream, season with salt and pepper, and stir to combine.
    8. 8
      Cook for 3-5 minutes, or until the sauce begins to thicken.
    9. 9
      Taste and adjust for seasonings.
    10. 10
      Preheat the oven to 375°.
    11. 11
      Oil a 13 x 9 inch baking dish.
    12. 12
      Bring a large pot of water to a boil.
    13. 13
      Salt the water, add the pasta, and cook over high heat for 10-11 minutes, OR until al dente; drain well.
    14. 14
      In a medium bowl, combine the cheeses.
    15. 15
      Combine the pasta with the sauce in the pan; add 1 cup of the blended cheeses and arugula leaves, mixing well to combine.
    16. 16
      Spoon the mixture into the prepared dish and evenly sprinkle with the remaining cheese.
    17. 17
      Bake for about 30 minutes, or until the sauce begins to bubble and the cheese is browned.
    18. 18
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Baked Pasta With Tomato, Red Pepper, and Sweet Italian Sauce

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.9
     
    Calories from Fat 233
    39%
    Total Fat 25.9 g
    39%
    Saturated Fat 12.1 g
    60%
    Cholesterol 71.3 mg
    23%
    Sodium 1641.4 mg
    68%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 10.4 g
    41%
    Sugars 12.2 g
    48%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    asiago cheese

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