Baked Pasta With Tomato, Cream and Five Cheeses

"Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad."
 
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Ready In:
25mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Heat oven to 500 degrees.
  • Cook pasta for 4 minutes in large pot of salted water.
  • While pasta is cooking, place cream, tomatoes,cheeses (mozarella, fontina, gorgonzola and ricotta), salt and basil in a large bowl and stir to combine.
  • Add cooked pasta to cheese mixture and toss to combine.
  • Divide among 6 to 8 shallow ceramic bowls.
  • Dot with butter and bake until bubbly and brown on top, 7 to 10 minutes.
  • Sprinkle with Romano and scallions and serve.

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Reviews

  1. I love this recipe. It is so rich and decadent but also so tasty and addictive. I love getting bursts of the gorgonzola flavor so I add a little bit more of it.
     
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RECIPE SUBMITTED BY

I'm retired, live in SW Florida and love to cook. I have a large cookbook collection that I enjoy looking thru for ideas. Every time I start cooking something, our 2 shiitzu puppies come running, waiting for me to drop something. For some reason they especially love lettuce, of all things (vegetarian dogs?). I do a lot of recipes in the crockpot so I'm always looking for new ones to add.
 
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