Baked Pasta With Tomato, Cream and Five Cheeses

Total Time
Prep 15 mins
Cook 10 mins

Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.

Ingredients Nutrition


  1. Heat oven to 500 degrees.
  2. Cook pasta for 4 minutes in large pot of salted water.
  3. While pasta is cooking, place cream, tomatoes,cheeses (mozarella, fontina, gorgonzola and ricotta), salt and basil in a large bowl and stir to combine.
  4. Add cooked pasta to cheese mixture and toss to combine.
  5. Divide among 6 to 8 shallow ceramic bowls.
  6. Dot with butter and bake until bubbly and brown on top, 7 to 10 minutes.
  7. Sprinkle with Romano and scallions and serve.


Most Helpful

I love this recipe. It is so rich and decadent but also so tasty and addictive. I love getting bursts of the gorgonzola flavor so I add a little bit more of it.

mommycook November 28, 2007

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