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    You are in: Home / Recipes / Baked Pasta With Tofu Cheese (Vegan) Recipe
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    Baked Pasta With Tofu Cheese (Vegan)

    Average Rating:

    1 Total Reviews

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    • on March 01, 2010

      This turned out really well and was just the ticket for a quick vegan meal today. I had a big batch of Giada's Simple Marinara Sauce leftover, so quickly boiled up some rice pasta noodles and voila...a great pasta dish. I think the tofu layer would be fabulous in most anything and might try putting it on top next time. I didn't even use fresh garlic this time because I was so short on time. Thanks Prose, another great one!

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    Nutritional Facts for Baked Pasta With Tofu Cheese (Vegan)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.2
     
    Calories from Fat 54
    37%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 419.3 mg
    17%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.9 g
    35%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    small whole wheat pasta shells

    soy cheese

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