1 Review

This turned out really well and was just the ticket for a quick vegan meal today. I had a big batch of Giada's Simple Marinara Sauce leftover, so quickly boiled up some rice pasta noodles and voila...a great pasta dish. I think the tofu layer would be fabulous in most anything and might try putting it on top next time. I didn't even use fresh garlic this time because I was so short on time. Thanks Prose, another great one!

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magpie diner March 01, 2010
Baked Pasta With Tofu Cheese (Vegan)