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    You are in: Home / Recipes / Baked Pasta With Spinach, Lemon and Cheese Recipe
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    Baked Pasta With Spinach, Lemon and Cheese

    Baked Pasta With Spinach, Lemon and Cheese. Photo by WiGal

    1/1 Photo of Baked Pasta With Spinach, Lemon and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Ck2plz's Note:

    This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook pasta in boiling water for 8 minutes or until almost al dente, omitting salt and fat.
    3. 3
      Remove from heat; stir in spinach. Let stand for 2 minutes or until spinach wilts. Drain pasta mixture well.
    4. 4
      Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add onion; cook 15 minutes or until golden brown, stirring frequently.
    5. 5
      Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour and garlic; cook 1 minute, stirring constantly with a whisk.
    6. 6
      Gradually add milk and wine; cook 8 minutes or until sauce boils and thickens, stirring constantly.
    7. 7
      Stir in 3/4 cup of cheese, salt and rind. Remove from heat; stir in pepper.
    8. 8
      Add pasta mixture, and toss gently to coat.
    9. 9
      Spoon pasta mixture into a 13x9 inch-glass or ceramic baking dish coated with cooking spray.
    10. 10
      Sprinkle half of panko breadcrumbs over pasta, and top evenly with remaining 1/4 cup cheese.
    11. 11
      Sprinkle the remaining half of panko breadcrumbs over cheese.
    12. 12
      Bake at 350 for 50 minutes.

    Ratings & Reviews:

    • on November 30, 2011


      I altered a few ingredient amounts- reduced onion to 1 cup and doubled the lemon zest. I do think the white sauce tastes a tad too floury so next time would reduce the flour to 3 tablespoons, think it does need the liquid amount suggested. Did not use panko b/c I discovered that I need to buy some. Think chopped toasted walnuts might be nice instead of panko. Thank you Ck2piz for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Pasta With Spinach, Lemon and Cheese

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.0
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 3.6 g
    Cholesterol 14.6 mg
    Sodium 687.7 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 4.7 g
    Sugars 12.3 g
    Protein 19.0 g

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