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    You are in: Home / Recipes / Baked Pasta With Spinach, Lemon and Cheese Recipe
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    Baked Pasta With Spinach, Lemon and Cheese

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    1 Total Reviews

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    • on November 30, 2011

      I altered a few ingredient amounts- reduced onion to 1 cup and doubled the lemon zest. I do think the white sauce tastes a tad too floury so next time would reduce the flour to 3 tablespoons, think it does need the liquid amount suggested. Did not use panko b/c I discovered that I need to buy some. Think chopped toasted walnuts might be nice instead of panko. Thank you Ck2piz for sharing.

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    Nutritional Facts for Baked Pasta With Spinach, Lemon and Cheese

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 77
    17%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 14.6 mg
    4%
    Sodium 687.7 mg
    28%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 4.7 g
    18%
    Sugars 12.3 g
    49%
    Protein 19.0 g
    38%

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