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    You are in: Home / Recipes / Baked Pasta With Spinach Recipe
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    Baked Pasta With Spinach

    Baked Pasta With Spinach. Photo by um-um-good

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Richard-NYC's Note:

    Sorry "carbo watching" folk--move on!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in rapidly boiling water until done.
    2. 2
      Meanwhile whisk cream cheese and milk until smooth.
    3. 3
      Add spinach and Parmesan cheese to cream cheese mixture--stir to combine.
    4. 4
      Season with nutmeg, salt and pepper (set aside).
    5. 5
      Drain cooked pasta and mix with spaghetti sauce.
    6. 6
      Layer half the pasta in a 9x13 baking dish---spread cream cheese mixture over pasta layer.
    7. 7
      Top with remaining pasta.
    8. 8
      Cover with foil and bake in a 350°F oven for 30 minutes.
    9. 9
      Remove foil sprinkle with mozzarella and bake an additional 10 minutes or until cheese is melted.

    Ratings & Reviews:

    • on December 21, 2012

      55

      Great, quick dish. Had most ingredients on hand. Didn't have mozzarella so I replaced with grated sharp cheddar. Tasted fine - will definitely prepare again. I also added chopped garlic to perk it up...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      Oh my goodness this was delicious. I added some garlic and meat for extra flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      45

      This was a yummy dish. I used a spaghetti sauce w/ meat to make it more filling. I followed other reviewers suggestions & added extra garlic. Yummy, creamy & quick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Pasta With Spinach

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.8
     
    Calories from Fat 229
    46%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.8 g
    69%
    Cholesterol 70.2 mg
    23%
    Sodium 998.5 mg
    41%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 11.9 g
    47%
    Protein 18.4 g
    36%

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