Baked Pasta With Roasted Veggies
photo by lazyme
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
2 9x13 pans
- Serves:
- 8
ingredients
- 2 summer squash
- 2 zucchini
- 1 yellow onion
- 226.79 g mushrooms, sliced
- 2 red peppers
- 354.88 ml frozen peas
- 59.14 ml olive oil
- salt and pepper
- 29.58 ml italian seasoning
- 453.59 g penne
- 236.59 ml parmesan cheese
- 236.59 ml asiago cheese
- 226.79 g fresh mozzarella cheese
- 709.77 ml marinara sauce
directions
- cut up all veggies. Toss with salt, pepper, italian seasoning, and olive oil. Roast in 450 oven for 15 minute Cook penne until al dente. Toss veggies, cheeses, sauce and pasta together. Bake in greased casserol pan for 25 minute.
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