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    You are in: Home / Recipes / Baked Pasta With Roasted Veggies Recipe
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    Baked Pasta With Roasted Veggies

    Baked Pasta With Roasted Veggies. Photo by lazyme

    1/1 Photo of Baked Pasta With Roasted Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef #442290's Note:

    full of veggies!

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    Ingredients:

    Serves: 8

    Yield:

    9x13 pans

    Units: US | Metric

    Directions:

    1. 1
      cut up all veggies. Toss with salt, pepper, italian seasoning, and olive oil. Roast in 450 oven for 15 minute Cook penne until al dente. Toss veggies, cheeses, sauce and pasta together. Bake in greased casserol pan for 25 minute.

    Ratings & Reviews:

    • on November 11, 2012

      55

      Yummy! I used a variety of veggies - red onion, green bell pepper, broccoli, cauliflower, and baby carrots. Simple to do and very tasty. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pasta With Roasted Veggies

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.6
     
    Calories from Fat 188
    34%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 35.3 mg
    11%
    Sodium 801.3 mg
    33%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 12.0 g
    48%
    Sugars 14.8 g
    59%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    italian seasoning

    asiago cheese

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