Baked Pasta With Roasted Veggies

"full of veggies!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
1hr
Ingredients:
14
Yields:
2 9x13 pans
Serves:
8
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ingredients

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directions

  • cut up all veggies. Toss with salt, pepper, italian seasoning, and olive oil. Roast in 450 oven for 15 minute Cook penne until al dente. Toss veggies, cheeses, sauce and pasta together. Bake in greased casserol pan for 25 minute.

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Reviews

  1. Yummy! I used a variety of veggies - red onion, green bell pepper, broccoli, cauliflower, and baby carrots. Simple to do and very tasty. Thanks for sharing. Made for Bargain Basement Tag.
     
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