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1/1 Photo of Baked Pasta With Chicken Sausage
1 hrs 15 mins
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through step 4 ; let cool completely before covering tightly with plastic wrap and placing in the freezer
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 8