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    You are in: Home / Recipes / Baked Pasta With Chicken Sausage Recipe
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    Baked Pasta With Chicken Sausage

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 05, 2007

      I couldn't find smoked chicken sausage or fontina cheese, so I used fancy chicken sausages that I cooked, then cut up. I also used swiss/mozz/parm cheese. Turned out great! The sauce was more work than I prefer, but was good! I might try with store bought sauce and spruce it up with 1/2 and 1/2 or something. My spinach clumped together when I cooked it with the pasta, I might cook it separately next time. Great recipe, and just enough different than regular pasta! Editing to add that we ate this from frozen tonight and it was great! I baked at 350 from frozen about 1 hour, then uncovered about 10 mins.

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    • on January 18, 2007

      This recipe is from "Everyday Food" magazine and it's great! I've made it with italian sausage, either crumbled and and browned or boiled then sliced. You can replace the heavy cream with 1/2 and 1/2 and let it cook a bit longer to thicken. I also put mozzarella on top - outstanding!

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    • on November 27, 2006

      Very good. Made only half the recipe and omitted the spinach, but added twice as much cheese.

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    • on November 25, 2006

      I made this for dinner last night and LOVED it! I had Italian Sausage, so I used that. I also used jarred spaghetti sauce instead of the tomatoes. I will be making this again! Thanks for the keeper, LMillerRN!!

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    • on October 26, 2006

      This is an excellent recipe! However, I did it the lazy way and used a jar of pasta sauce and frozen spinach. I also did not have any fontina so I used a combo of mozzerella and swiss. It is terrific! I will most certainly be making again. Thanks!

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    Nutritional Facts for Baked Pasta With Chicken Sausage

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.2
     
    Calories from Fat 212
    41%
    Total Fat 23.6 g
    36%
    Saturated Fat 11.0 g
    55%
    Cholesterol 146.7 mg
    48%
    Sodium 846.3 mg
    35%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 22.8 g
    45%

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