Total Time
1hr
Prep 30 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Parboil sausages in water to cover for 8 minutes.
  3. Drain and cool.
  4. ,slice into 1 inch thick rounds.
  5. Bring 5 quarts of salted water to a boil.
  6. In large bowl mix: sausages with cream, stock, cheeses, jalapeno, sage and salt.
  7. In small bowl toss bell peppers with butter.
  8. Parboil pasta for 4 minutes.
  9. Drain and fold into other ingredients in a large bowl.
  10. Divide into 6-8 shallow ceramic baking dishes.
  11. Place pepper on top.
  12. Bake until brown and bubbly (7-10 minutes).

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