Total Time
1hr 36mins
Prep 20 mins
Cook 1 hr 16 mins

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. In a large saucepan, heat oil over medium heat.
  3. Cook onions, bell peppers, mushrooms, and garlic until tender.
  4. Add tomatoes, tomato sauce, tomato paste, water, sugar, basil, oregano, pizza seasoning, salt, black pepper, and parsley.
  5. Simmer, uncovered, for 30 minutes.
  6. Cook pasta according to package directions and drain.
  7. In a mixing bowl, combine egg whites, cottage cheese, and parmesan cheese.
  8. Stir in pasta mixture and pour into a 13" x 9" x 2" pan.
  9. Top with tomato mixture.
  10. Bake for 30 to 40 minutes.
  11. Sprinkle with additional Parmesan cheese, if desired.

Reviews

(3)
Most Helpful

The end result was a taste comparable to lasagna. I used a bow-tie pasta. It was easy to make and it tasted really nice. I will definetely make it again.

sunny_day July 23, 2002

This is an excellent flexible base recipe to work with. I made it last night for a gathering at home and it was a hit with everyone. Good stuff!

Biscuits -n- Gravy August 10, 2014

I actually didn't make the whole recipe, i didn't have mushrooms or cottage cheese but I wanted a simple pasta and hamburg sauce recipe. My usual recipes were too long. I took just the sauce from Dancer's recipe, using hamburg and made a delicious and fast sauce to put over pasta!!!!

shanti2 October 14, 2011

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