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    You are in: Home / Recipes / Baked Pasta & Cheese With Tomatoes Recipe
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    Baked Pasta & Cheese With Tomatoes

    Baked Pasta & Cheese With Tomatoes. Photo by Chouny

    1/3 Photos of Baked Pasta & Cheese With Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chouny's Note:

    This recipe is delicious and a little different from classic baked macaroni. I add basil pesto to my sauce and that's what makes it sooo tasty. This pasta dish is a favorite in my family, especially those hungry teens!!! Try this you'll love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 375.
    2. 2
      Butter a 9 x 13 casserole dish.
    3. 3
      Cook pinwheel pasta in salted wated until ''al dente'', reserve.
    4. 4
      finely chop the onion, reserve.
    5. 5
      In food processor, puree the tomatoes until smooth.
    6. 6
      In large bowl, mix together the pureed tomatoes, garlic, onions, basil pesto and the cooked pasta. Add salt & pepper to taste.
    7. 7
      Transfer to buttered casserole.
    8. 8
      Grate mozzarella cheese and parmesan cheese.
    9. 9
      Add cheeses on top of casserole.
    10. 10
      Bake for 30 minutes and enjoy.

    Ratings & Reviews:

    • on September 29, 2009

      45

      This was very easy to put together and does not need a long time to bake, perfect for a weeknight dinner! The addition of the pesto was a great idea. However, the instructions did not indicate what to do with the half-and-half, so I added it to the pasta mixture in the bowl before putting it in the baking pan. Thanks for posting this. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pasta & Cheese With Tomatoes

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 107
    23%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 35.6 mg
    11%
    Sodium 306.9 mg
    12%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.3 g
    25%
    Protein 21.5 g
    43%

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